From Milk to Mozzarella Experience:

In Puglia, fresh cheese is part of everyday life—made locally, enjoyed young and best tasted close to its source.During this intimate dairy experience, guests will watch a local cheesemaker transform warm curd into fresh mozzarella using traditional techniques. The demonstration reveals the skill, timing and care behind one of Southern Italy’s most familiar foods.

The experience continues with a tasting of cheeses, fresh dairy specialities, local baked products and regional wine, followed by a short visit to the dairy. More than a tasting, it is a chance to meet the people behind the produce and enjoy mozzarella at its freshest.

Duration: Approximately 90 minutes

What’s Included:

• Live mozzarella-making demonstration

• Fresh mozzarella prepared during the experience

• Tasting of locally produced cheeses

• Fresh dairy specialities

• Local baked products

• Glass of regional wine

• Short visit to the dairy

Booking Note:

• Advance reservation required

• Afternoon experience only, Starting from 5:30 pm